Paster Training, Inc. helps manufacturing, distribution, and processing companies comply within the ever-changing food and beverage industry. How can targeted training help? By showing companies the best practices to comply with food manufacturing processes and regulations while improving their business offering.
Paster Training, Inc.’s Six Quick Facts About Food Manufacturing Processes and Compliance
Tara Cammarata says, "Paster Training, Inc., is a company dedicated to reaching, educating, and positively impacting the food and beverage industry by delivering training excellence to all hospitality industry members; via programming that is targeted, effective, and relevant." Here are six facts to learn more about how these consulting services help companies understand regulations, seek advice, and access numerous courses to increase staff competency and business compliance.
#1 Skim The Food Safety Modernization Act (FSMA)
The United States Food Safety Modernization Act (FSMA) went into effect in 2011. The act grants greater regulatory powers to the Food and Drug Administration (FDA), along with the power to order mandatory recalls of products. The law was passed due to several serious cases involving foodborne illnesses, which cost companies money due to lost sales, expensive recalls, legal fees, and a blemish to your brand.
All food manufacturing companies must comply with this law, but adapting can be challenging. A consulting firm like Paster Training, Inc. helps companies understand these emerging ever-changing regulations, including the FSMA compliance standards.
#2 Learn About the FSPCA (Food Safety Preventive Controls Alliance)
The Food Safety Preventive Controls Alliance (FSPCA ) provides comprehensive training programs to assist manufacturing companies in complying with FSMA standards. For example, the alliance provides:
- Curricula
- Training
- Outreach programs
It also offers courses on subjects like human food, animal food, and sprouts. If companies are unsure about which courses to pursue, it is best to approach an experienced consulting firm to identify the targeted training instructions that will serve them best.
#3 Take The Preventive Controls for Human Food (PCHF) Course
An example of a useful food manufacturing processes compliance tool is the PCHF course. FSPCA offers this course through a leader’s instruction which focuses on the safe manufacture, packaging, and care of food for human consumption. Paster Training Inc. has three lead-instructors for this course.
Feel free to ask us why our consulting company considers this two-part course highly beneficial.
#4 Consider the Foreign Supplier Verification Program (FSVP)
Thorough food manufacturing processes on all human and animal food products are essential, including imported items. The Foreign Supplier Verification Program (FSVP) requires the U.S importer of the food to prove the foreign food produced meets the same level of U.S. public health protection as food produced domestically. the compliance of imported food as they handle shipments from other countries. Paster Training, Inc has three human food lead-instructors for this course.
#5 Plan for Intentional Adulteration Conducting Vulnerability Assessments (IAVA)
The IAVA serves as part of the FSPCA’s Intentional Adulteration course. The FSPCA designed this course to help manufacturers discover “significant vulnerabilities” that will need mitigation to protect the most vulnerable process steps against intentional adulteration that could lead to wide-scale public harm. The course itself takes six and a half hours and a Certificate of Training is issued.
Food manufacturers may take this course live or virtually. Our food and beverage consulting firm can provide any information needed to know about this and similar courses. Paster Training, Inc has two lead-instructors for this course
#6 Adopt Current Good Manufacturing Practices (CGMPs)
The FDA enforces the Current Good Manufacturing Practices (CGMPs) that provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Food Manufacturing Processes and Distribution companies are subject to the CGMPs. Companies can learn more about these manufacturing regulations as Paster Training, Inc has developed corporate-specific internal training programs for consistency and has developed specific SOP’s and SSOP’s to help achieve operational compliance.
The regulations surrounding food manufacturing processes change frequently, and all relevant companies will need to adhere to the rules and be able to prove compliance in the face of an audit. Paster Training, Inc. provides skilled consultants and trainers who understand these regulations and can offer advice and direction for courses in food safety, especially for convenient virtual training opportunities open to all levels of employees. Call the team at Paster Training, Inc. today at (866) 394-1776 to learn more about FDA training and current regulations under the Food Safety Modernization Act.
